SWC Enterprise Sdn Bhd was named after its predecessor company, Sunware Centre, and incorporated in year 2015.
SWC have been established since 2008, by the young and capable CEO, Mr Heng. SWC’s first outlet officially opened for business at Batang Kali (formerly named Sunware Centre). Mr Heng started his kitchen utensil and equipment supplier business with a humble heart. He believes solving customer needs and giving the best solution for his customers is the key to making SWC successful. Two years later, the company expanded the business further and opened their first retail store at Kuala Kubu Bharu town. Following that, SWC subsequently opened up a third store at Slim River, at Southern Perak in year 2010. Since then, SWC’s business has continued to grow and expand further each year.
The successful business experience obtained from the early days had encouraged SWC to focus on more business growth opportunities. The management organized a major company restructures to function more efficiently and to keep abreast with economical and environmental changes, as well as to explore more exciting opportunities for business development and growth in the kitchen appliance supplies industry.
Due to the high market demand for the restaurant supply, SWC had taken this opportunity to expand out to Seremban, Malacca, and Kelantan and become one of the leading brands for Kitchen equipment and appliances with 40 retail chains in 2019. Concurrently with the great expansion, SWC had set up 3 warehouses in Malaysia and China to support the demand of all the retail outlets.
In the same year, SWC was awarded the Excellent Eagle Award 2019 and Sin Chew Business Excellence Award 2019 which had bringing SWC assurance to another mile of stone of success. Mr Heng vision is to bring SWC to become the most well-known kitchen and restaurant supply chain in South East Asia. With this great vision, SWC management team had putting our effort into developing a convenient digital marketing platform(www.swc-online.com)that supplies a wide range of electrical appliances, cooking equipment, tableware, and multiple choices of disposable food packaging that meets the food and beverage market demand and serves our customers throughout the whole nation.
SWC aims to have 100 outlets by the year 2025 and become one of the top restaurant & kitchenware supplying platforms in Malaysia.
SWC Corp Philosophy
Customer satisfaction is our biggest responsibility, providing good services is the key to success
We are committed to being the most convenient one-stop solution for restaurant kitchen appliances and equipment supplies.
Always learn from valuable consumers for their expected quality of products and cater to their requirements by delivering the most cost-effective quality household utensil to their premises.
We work with quality suppliers and reliable brands to provide the best for you
We focus on cost, quality and sustainability to meet your needs Experience
We have more than 16 years' experience in supplying to various commercial F&B Kitchens